Bread improvers & flour correctors for Ghana
FinaAfric supplies mills and baking industry players in Ghana with flour correctors and bread improvers, with the required Halal and sanitary documentation.
In brief
FinaAfric supplies mills and baking industry players in Ghana with flour correctors and bread improvers, with the required Halal and sanitary documentation.
Market context
Ghana imports most of its wheat, processed by an industrial milling sector concentrated around Accra and Tema. Bread consumption (tea bread, sliced bread) is growing with urbanisation. The variability of wheat origins makes the flour corrector useful in keeping regular flour from one shipment to the next.
What FinaAfric delivers
Custom flour correctors, bread improvers (FortoPain, ExtraPain, Original Pain), enzyme complexes and, on request, the Excellence pastry ranges (fillings, mirror glazes, creams) and the mixes. Production in an ONSSA-approved establishment, under an HACCP-based programme.
Logistics & incoterms
Sea freight from Casablanca to the port of Tema. Incoterms EXW / FOB Casablanca or CIF Tema on request. Halal documentation, certificate of origin and analysis reports prepared for each shipment. A first test container is recommended.
See also: export contact & documentation
Discuss a supply relationship for Ghana
Tell us your requirement (volumes, ranges, destination port): we respond with samples, terms and a first test-container plan.